Eggplants

Eggplant

Eggplant is an elegant vegetable that is fat, cholesterol, and sodium free, as well as low in calories. Eggplant is an excellent vegetable for stuffing and can be used as a meat substitute in dishes such as Lasagne. Male eggplants have fewer bitter seads. The male eggplant can be recognized by its well rounded bottom and smooth stem area.

Handling tips: Eggplant is very sensitive to temperature extremes and requires cool temperatures to cut moisture loss. Ideal temperature: 46 - 54 degrees. Mist lightly. Shelf life: 10 - 14 days.

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