| Currently Custom Pak has Six repacking facilities. Our base of operations is in Immokalee, Florida. The second is located in Hendersonville, North Carolina, the third facility is located in Westover, Maryland, the Fourth in Sacramento, California the fifth in Nogales, Arizona and the sixth is Bonanza Produce in Knoxville, Tennessee. All our packinghouses are Hazard Analysis Critical Control Point (HACCP) approved and American Security Institute (ASI) certified. Food safety has become one of the most prominent issues facing the produce industry today. Responsibilities and challenges of produce growers and packers are constantly increasing and will continue so in the future. |
