| Currently Custom Pak has five packing houses. Our base of operations is in Immokalee, Florida. The second facility is located in Hendersonville, North Carolina, our third facility is located in Westover, Maryland our forth is in Sacramento, California and the most recent addition is in Nogales, Arizona. All our packinghouses are Hazard Analysis Critical Control Point (HACCP) approved and American Security Institute (ASI) certified. Food safety has become one of the most prominent issues facing the produce industry today. Responsibilities and challenges of produce growers and packers are constantly increasing and will continue so in the future. Immokalee is reknowned as the "fruit and vegetable" resource during late fall and winter. Exclusive selection from an excellent internal source of product coupled with "crown picking" of the best available product has distinguished Custom Pak as the leader in the freshest, most taste appealing, attractive tomatoes and vegetables on the grocer's shelves. |
